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The IT department at work went to lunch at Fogo de Chão today. Oh My God. I am so full of beef.
I have eaten at a Brazilian-style churrascaria once before: when Texas do Brasil had its grand opening in Dallas and advertised with our traffic service, they served us lunch one day.
It's enough to make me want to give up food for several days.
I have eaten at a Brazilian-style churrascaria once before: when Texas do Brasil had its grand opening in Dallas and advertised with our traffic service, they served us lunch one day.
It's enough to make me want to give up food for several days.